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Studies on Volumetric and Ultrasonic Properties of L-Lysine, L-Ornithine and Glycine in Aqueous Fructose Solution at Different Temperatures

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dc.contributor.advisor Motin, Prof. Dr. Md. Abdul
dc.contributor.author Tariquzzaman, Md.
dc.date.accessioned 2018-05-22T05:17:36Z
dc.date.available 2018-05-22T05:17:36Z
dc.date.copyright 2018
dc.date.issued 2018-03
dc.identifier.other ID 1653507
dc.identifier.uri http://hdl.handle.net/20.500.12228/152
dc.description This thesis is submitted to the Department of Chemistry, Khulna University of Engineering & Technology in partial fulfillment of the requirements for the degree of Master of Science in Chemistry, March 2018. en_US
dc.description Cataloged from PDF Version of Thesis.
dc.description Includes bibliographical references (pages 196-205)
dc.description.abstract In this study, the interaction of amino acids (glycine, L-ornithine and L-lysine) in water and aqueous fructose solution has been determined by using volumetric and sound velocity method. Interactions of glycine, L-ornithine and L-lysine in aqueous fructose solution play an important role to understand biochemical process in living cells. Densities and sound velocities of glycine, L-ornithine and L-lysine in water and in aqueous 0.05 mol.kg-1, 0.20 mol.kg-1, 0.35 mol.kg-1 and 0.50 mol.kg-1 fructose solutions have been studied at 293.15K to 318.15K with an interval of 5K. The density data have been used to calculate apparent molar volume (φv), limiting apparent molar volume (φv 0), limiting apparent molar volume transfer (Δtrφv 0), apparent molar expansibilities (δφv 0/δT)p and Hepler’s constant (δ2φv 0/δT2)p. The acoustic properties such as adiabatic compressibility (βs), apparent molar adiabatic compressibility (k), limiting apparent molar adiabatic compressibility (φk 0), apparent molar adiabatic compressibility of transfer (Δtrφk 0), acoustic impedance (Z), relative association (RA) and hydration number (nH) have been calculated by densities and sound velocities data. The densities increase with the increase of concentration of amino acids (glycine, L-ornithine and L-lysine). Densities of glycine, L-ornithine and L-lysine in aqueous fructose solutions are higher than that of glycine, L-ornithine and L-lysine in aqueous solution. The smaller values of experimental slope (Sv) as compared to limiting apparent molar volume (φv 0) values suggest the dominance of solute-solvent interaction over the solute-solute interaction. The true volume (φv 0) of amino acids are found to be order of L-lysine > L-ornithine > glycine. The limiting apparent molar volume transfer (Δtrφv 0) values of glycine, L-ornithine and L-lysine are positive which suggest the dominance of ion-hydrophilic and hydrophilichydrophilic interactions over the hydrophobic-hydrophobic and ion-hydrophobic interaction. The values of limiting apparent molar expansion (δφv 0/δT)p are positive. Hepler’s constant (δ2φv 0/δT2)p values are small negative for all studied amino acids in binary and ternary system suggest the studied systems act as structure maker. The values of partial molar volumes ( 2) increase with increasing of concentration of glycine, L-ornithine and L-lysine for the studied systems. This trend of 2 indicates solute-solvent interactions increase with increasing concentration of amino acids. The sound velocity increases with the increase of concentration of L-lysine, L-ornithine and glycine. This may be attributed to the increase of compactness of the medium with the increase in amino acids concentration. Sound velocities of L-lysine, L-ornithine and glycine in aqueous fructose solutions are higher than that of L-lysine, L-ornithine and glycine in aqueous solution. The adiabatic compressibility (βs) decreases with the increase of concentration of L-lysine, L-ornithine and glycine. This indicates the water molecules around the amino acids are less compressible than the water molecules in the bulk solution. The negative apparent molar adiabatic compressibility (k) values indicate the greater loss of structural compressibility of water. The values of limiting apparent molar adiabatic compressibility (φk 0) are negative. The values of apparent molar adiabatic compressibility transfer (Δtrφk 0) are positive which suggest the existence of strong solute-solvent interaction. At lower concentration, negative values of Δtrφk 0 indicate that increase in hydrophobic-hydrophobic group interactions. The small Sk values also indicates the dominating of solute-solvent interactions over solute-solute interaction. The acoustic impedance, Z increases with the increase of concentration of amino acids. The relative association, RA decreases linearly with increasing the concentration of solute. The positive hydration number (nH) values indicate an appreciable solvation of solutes. Therefore, the water molecules around amino acids are less compressible than water molecules in the bulk solution. The compressibility of ternary solution is lower than binary solution. This result suggests that the proteins or peptides generated from the studied amino acids will be denatured in ternary fructose solution. en_US
dc.description.statementofresponsibility Md. Tariquzzaman
dc.format.extent 205 pages
dc.language.iso en_US en_US
dc.publisher Khulna University of Engineering & Technology (KUET), Khulna, Bangladesh en_US
dc.rights Khulna University of Engineering & Technology (KUET) thesis/dissertation/internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subject Volumetric Properties en_US
dc.subject Ultrasonic Properties en_US
dc.subject Fructose en_US
dc.subject Temperature en_US
dc.subject Amino Acid en_US
dc.title Studies on Volumetric and Ultrasonic Properties of L-Lysine, L-Ornithine and Glycine in Aqueous Fructose Solution at Different Temperatures en_US
dc.type Thesis en_US
dc.description.degree Master of Science in Chemistry
dc.contributor.department Department of Chemistry


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