Browsing by Subject "Shrimp"

Now showing items 1-3 of 3

Study on Quality Changes of Fresh Water Prawn(Galda) in the Shrimp Change Value

Chakrabortty, Anupam (Khulna University of Engineering & Technology (KUET), Khulna, Bangladesh., 2012-12)

The present study was conducted to assess the quality loss of shrimp (Macrobracium rosenbergii) known as Galda in the value chain of Bagerhat region. The investigation was canied out in December 2011 to February 2012. The ...
Study on the Microbiological Hazards Present in Shrimp and Shrimp Culture Water for the Improvement of Sea Food Quality of Khulna Region, Bangladesh

Ali, Md. Abbas (Khulna University of Engineering & Technology (KUET), Khulna, Bangladesh, 2009-11)

Sea food quality and salty is mostly dependent on the microbiological parameters present in the shrimps. Microorganisms can reduce the quality of foods in various ways. They can change the food organoleptic ally so as ...
Study on the Physico-Chemical Parameters Present in Shrimp and Shrimp Culture Water for the Improvement of Sea-food Quality of Khulna Region, Bangladesh

Ahamed, Mir. Md Fakker Uddin Ali (Khulna University of Engineering & Technology (KUET), Khulna, Bangladesh, 2011-12)

This research provides guidance on how to develop shrimp quality in aquaculture. Aquaculture development is growing rapidly worldwide due to increasing demands of its products and limited production from Inland and marine ...

Now showing items 1-3 of 3

Search KUET IR