Tariquzzaman, Md.
(Khulna University of Engineering & Technology (KUET), Khulna, Bangladesh, 2018-03)
In this study, the interaction of amino acids (glycine, L-ornithine and L-lysine) in water
and aqueous fructose solution has been determined by using volumetric and sound velocity
method. Interactions of glycine, L-ornithine ...