A facile and low-cost electrochemical technique for the detection of phenolic isomers (PIs), hydroquinone (HQ), catechol (CC), and resorcinol (RS), in aqueous system was developed. In this research, graphite based electrode ...

Paracetamol (PA) and Tramadol (TD) are very important drugs for the treatment of common diseases such as cold, fever, headache etc. They are co-exist in some tablets. Uric acid (UA) is the primary end product of purine ...

In biological and environmental applications, pH is an important parameter that needs to monitor in regular basis. Conventionally, the measurement processes take a considerable amount of time involving several calibration ...

Vitamin-B6 (VB6) and Vitamin-C (VC) are important biomolecules and are widely used as food additives or antioxidants and for the treatment of anemia, depression, acute seizures, scurvy, cold problems etc. Uric acid (UA) ...

Drinking water is characterized as free from microorganisms, terribly toxic compounds and that have no adverse effects on health. Waterbome disease is a major concern of public health and it is important to know the microbial ...

The electro-oxidation of 1,2-dihydroxybenzene generates o-benzoquinone (Michael acceptor) and its reaction in presence of different concentration of L-Alanine, LPhenylalanine and L-Leucine (nucleophiles) has been investigated. ...

The nanostructures of metal oxides are attractive and important for nanosensor research in the broad range of applications in various fields of biological, environmental and analytical chemistry. Due to their potential ...

To monitor the electrochemical behavior of Catechol in presence of Glycine, L-Aspartic acid and L-Glutamic acid; cyclic voltammetry (CV), differential pulse voltammetry (DPV), controlled potential coulometry (CPC) and ...

A novel, facile and low-cost electrochemical technique for the detection of dihydroxybenzene isomers (DHBIs), catechol (CC), hydroquinone (HQ) and resorcinol (RS), in aqueous system was developed. An attempt was made for ...

Various fruits and vegetables such as Mango (Mangifera indica L.), Jackfruit (Artocarpus heterophyllus L.), Guava (Psidiun guajava L.), Pummelo (Citrus grandis L.), Lime (Citrus aurantifollia), Papaya (Carica papaya L.), ...